THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
5.17.24 - 5.23.24 SPECIALS
small plate
SCALLOPS WRAPPED IN PROSCIUTTO
Served with Pepp’s cocktail sauce $19
SMALL PASTA
LOBSTER MAC & CHEESE
Lumps of lobster, tossed with cavatappi pasta and a blend of cheeses
topped with herbed panko bread crumbs and baked $19/$40
APPETIZERS
SPICY MEATBALL EGG ROLLS
With spicy Asiago and pepperoncinis served with marinara $17
EGGPLANT ROLLATINI
Eggplant rolled with spinach and ricotta cheese finished with rosa sauce and melted fontina $16
ENTRÉES
PRIME STRIP STEAK
Grilled and topped with blackened shrimp served over risotto “Arrabbiata style”
with onions, olives, red peppers and pomodoro $45
BAKED JUMBO CRAB CAKES
Topped with basil aioli over spinach risotto finished with a Limoncello cream sauce $42
LOBSTER & SCALLOP DIABLO STYLE
Served over angel hair $45
VEAL & LOBSTER “KATIE’S WAY”
Sauteed medallions with lumps of lobster in a spicy pomodoro sauce over angel hair $44
PRIME PORK CHOP “MILANESE STYLE”
Pounded, panko breaded and fried topped with a green salad with roasted peppers,
olives, beans, and pepperoncinis in a red wine vinaigrette $42
BLACKENED SALMON & SHRIMP
PORK CHOP ITALIANO STYLE
