THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
2.21.25 - 2.27.25 SPECIALS
small plate
LAMB CHOPS
Grilled and served over arugula with olives, tomato, and feta crumbles finished with a pomegranate reduction $18
SMALL PASTA
TORTELLONI
Tossed with ground hot sausage, escarole, roasted peppers, and pepperoncinis in an oil & garlic sauce $17/$34
APPETIZERS
ITALIAN WEDDING SOUP
With meatballs & escarole $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SHRIMP LEJON
Served with horseradish cream sauce $19
ENTRÉES
RIBEYE “BILLIE’S WAY”
Grilled and topped with 2 Shrimp Lejon served over horseradish mashed potato finished with an Amaretto cream sauce $46
TWIN LOBSTER TAILS
Topped with Crab Imperial and baked served with vegetables and potato finished in a Limoncello cream sauce $49
VEAL “DENNY”
Sauteed medallions with lumps of lobster with mushrooms and roasted peppers in a pomodoro sauce over angel hair $44
CRAB CAKE “JENNY’S WAY”
Panko breaded lump crab cakes, lightly fried, and topped with basil aioli served with spinach risotto $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
