THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
12.20.24 - 12.26.24 SPECIALS
small plate
HOT SAUSAGE WITH ESCAROLE & BEANS
Served over crostini $16
SMALL PASTA
BEEF BRAISED RAVIOLI
Tossed in a port wine cream sauce with spinach and gorgonzola crumbles $17/$34
APPETIZERS
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
CUTLET “ITALIANO” EGGROLLS
Cutlet, rabe, roasted peppers, pepperoncini, and spicy asiago $18
ENTRÉES
LAMB CHOPS
Grilled and served over wild mushroom risotto and sun-dried tomato with a balsamic reduction drizzle $43
PAN SEARED RED SNAPPER
With lump crabmeat, spinach, and tomato in a white wine sauce over spaghetti $42
“TOMMY’S” PARMIGIANO TRIO
Chicken, veal, and eggplant topped with rosa sauce and sharp cheese served with gnocchi $40
GRILLED RIB EYE
Topped with a stuffed long hot and melted sharp provolone over roasted garlic mashed potato $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
