THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
3.21.25 - 3.27.25 SPECIALS
small plate
FILET SLIDERS
Sliced filet, grilled peppers, onions and horseradish cream sauce with melted smoked mozzarella $19
SMALL PASTA
BEEF RAVIOLI
With blacked filet tips tossed in a port wine cream sauce finished with gorgonzola crumbles $18/$36
APPETIZERS
ITALIAN WEDDING SOUP
With meatballs & escarole $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
CHICKEN CUTLET ITALIANO EGGROLLS
Cutlets, rabe, roasted peppers, pepperoncini, spicy Asiago served with a long hot pepper aioli $17
ENTRÉES
DUCK BREAST
Pan seared and served sliced over spinach risotto finished with a balsamic drizzle $44
BLACKENED SALMON & SHRIMP
Served over risotto tossed with corn, roasted peppers, and pepperoncini finished with a Thai chili sauce $43
GRILLED PORK TENDERLOIN
Grilled and served sliced over sauteed spinach with balsamic roasted tomato and fresh mozzarella $40
SEAFOOD PESCATORE
Chopped clams, shrimp, crab and calamari served in a spicy tomato sauce over angel hair $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
