THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
11.01.24 - 11.07.24 SPECIALS
small plate
BAKED PEPPER
Filled with risotto tossed with pulled pork, roasted peppers, spinach and parmigiana topped with pomodoro sauce $18
SMALL PASTA
PUMPKIN RAVIOLI
Ravioli tossed in a brown butter sage sauce finished with a balsamic reduction drizzle $18/$36
APPETIZERS
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
FRIED RAVIOLI
Panko breaded cheese ravioli lightly fried and finished with balsamic reduction drizzle served with pomodoro sauce $16
ENTRÉES
GRILLED LAMB CHOPS
Served over risotto with roasted peppers and spinach finished with a balsamic pesto drizzle $43
SCALLOPS “KYLIE’S WAY”
Pan seared with mushrooms, spinach, and onions in a Grand Marnier cream sauce over sweet ravioli $43
10 OZ COULOTTE STEAK
Grilled and sliced served over horseradish mashed potatoes and sauteed spinach served with a side of Pepp’s steak sauce $44
BLACKENED SALMON & SHRIMP
Served over campanelle pasta in a rosa sauce with spinach and mushrooms $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
