THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
1.17.25 - 1.23.24 SPECIALS
small plate
ROASTED PORTABELLA MUSHROOM
Topped with blackened filet tips, spinach, roasted peppers, and smoked mozzarella finished in an Amaretto cream sauce $19
SMALL PASTA
BRAISED BEEF RAVIOLI
With grilled filet tips, spinach, and roasted peppers in a port wine gorgonzola cream sauce $19/$38
APPETIZERS
ITALIAN WEDDING SOUP
With meatballs & escarole $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
“PORK ITALIANO” EGGROLLS
Pork, roasted peppers, rabe and spicy Asiago served with a rabe & long hot dipping sauce $18
ENTRÉES
BRAISED SHORT RIBS
Prepared in a root vegetable demi-glace served over roasted garlic mashed potatoes $43
PAN SEARED BRONZINO
With shrimp, spinach, sundried tomatoes in a white wine broth over herb risotto $43
GRILLED PORK CHOP
Topped with marsala braised mushrooms and onions and melted smoked mozzarella served over roasted garlic mashed potato $44
BAKED SALMON
Topped with crab imperial finished in a piccata sauce served with roasted potato and vegetable $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
